95% Curcumin

classification：Nano Chinese Medicine
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release date：2021-08-17
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Detailed introduction

Product description
Turmeric grown in the tropical areas of South Asia, is an erect perennial (year growth) plants. It has flared dark yellow flowers. Turmeric taste is aromatic and with a little bitterness, a bit like ginger as strong taste. Turmeric is yellow food dye, an ingredient of curry powder. In traditional Asian medicine has long been used as a stomach tonic and purify the blood and used to treat skin diseases and wound healing. Now, it is considered the potential benefits of treatment or reduce a series of health problems related disease, because it has the effect of anti-oxidation, anti-cancer, anti-inflammatory and anti-bacterial.
Product features

Item	Index
The content of Curcumin	≥95%
Residue on ignition	≤4%
Arsenic	≤0.0003%
Lead	≤0.0005%
Heavy metal	≤0.004%
Single-demethoxy curcumin content	18.4%
Bis demethoxy curcumin content	26.2%

[ Character ]:
       Orange powder, Slightly special smell Jiang Huang
       [Applications]: Food colorants, pharmaceuticals, health care products.
       [The main components]: curcumin, double go methoxy curcumin to methoxy curcumin
       [Effect]:
       1, natural food colorants, tinting strength, heat resistance, anti-light and good.
       2, with lowering blood pressure, anti-hypertensive effect;
       3, detoxification, choleretic effect;
       4, anti-inflammatory and antibacterial effect;
       5, the termination of pregnancy.
       6, indigestion.
       7 bacterial infection. The effect of volatile oil of this herb can become a topical antibiotics, the wound from bacterial infection. Similarly, this herb can help faster healing of insect bites or stab wounds.
       8. Cancer. Turmeric can reduce the symptoms of skin cancer and reduce the chance of breast cancer caused by laboratory animals due to chemical factors
       [Packing]: Net content 1KG, 10KG, 25KG or according to user needs.
       Storage conditions: This product is kept in a dark, dry place, the shelf life of two years.

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95% Curcumin

classification：Nano Chinese Medicine

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